Chocolate is the most desired flavour in the world, but how many of us really know the origins of this delicious food?

Chocolate is made from the seeds of the fruit of the Cacao tree, Theobroma Cacao, which means “food of the gods”.
Colombus is the first European who introduced the chocolate fruit in Spain in 1502. In 20 years after, Hernando Cortez introduced the bitter chocolate drink to the Spain Caesar, Montezuma, and it made him
a “Chocoholic”. He believed this chocolate drink strengthen his body.

Chocolate is known to be one of the most nutritionally complex foods
on Earth, containing minerals and chemicals , including :

Magnesium – assists in brain functioning, heart support,
and bone density, reduces stress and relaxes muscles.

Iron – promotes oxygen transport in the blood.

Anti oxidants – which is known to prevent the effects of aging,
DNA damage, heart disease , and cancer.

So, Chocolate Lovers! Therefore, we are here for you…